Tonight, I left the club early to come home and make tacos. I blame Valentina’s Mexican hot sauce.
If you’ve been to Steamrollers in Vancouver you may already be a fan of this tangy, addictive hot sauce. If you haven’t tried it yet, do yourself a favour and pick up a bottle. Find this amazing hot sauce at nearly any grocer.
Very easy and super tasty, this pasta will satisfy anyone who likes it spicy.
Hot Italian sausage cut in pieces
Fry in olive oil and garlic
Add cubed tomatoes
diced parsley, basil and hot peppers
Simmer 30 minutes
Cook penne pasta do not rinse just add 1 cup cold water and drain.
Pour sauce over and let stand a few minutes.
Recipe by Ginette D’Urbano